Matters of the heart are always important, but especially so during the month of February. Not only is there Valentine's Day to think about, February is also American Heart Month. This is a good time to evaluate your food choices and the impact they may have on your heart. Fresh, in season fruits and vegetables are among the best choices you can make for your heart health.

view in-season produce

The Joys and Benefits of Seasonal Eating

As the seasons come and go one thing is for certain when it comes to eating fresh, seasonal produce - the taste just can't be beat. And, when produce is at its freshest, the nutrient content is higher. If you've never made a...

Low-Fat Lifestyle

Low-fat diets are followed for many reasons, such as weight loss and/or weight maintenance and for the prevention of some diseases like cancer, diabetes, high blood pressure, high cholesterol and heart disease. The general guideline to follow for a low-fat diet is to keep your fat intake at 20 to 30% of your daily calories, and...

Salads For The Season

During the warmest months of the year, when juicy berries in every shade of red and blue are bursting with sweet ripeness, and cool, crisp greens are sensationally light and satisfying, summer salads are enjoyed morning, noon and night. Whether it's a colorful fruit salad served alongside breakfast, lettuces tossed in flavorful vinaigrette for lunch,...

Go Green

Whether you are Irish or not, St. Patrick's Day is a great reason to get together with friends and family to enjoy a delicious meal of corned beef and cabbage. And while cabbage is a classic accompaniment to corned beef, it's also an excellent complement to a range of other foods, proving there's no reason...

Low Fat Grilling in the Good Ole Summertime

No doubt about it, summer is the season for barbecuing. It's also the time of year when, for some, watching our waistline is a top priority. If you love barbecued foods but don't want all the bad saturated fats found in foods such as red meat, beef and pork sausages, and butter, good fats can...

 
 
 
 
 

Produce Color

Produce that share color often share health benefits. Learn about eating by color!

Glossary of Terms

kaempferol
coumarins
niacin
beta carotene
folic acid
carotenoids
phytochemicals
manganese
papain


view all glossary terms